November 2018 Features

Cheeseburger Egg Rolls $9
Three egg rolls stuffed with seasoned ground beef,
onions, cheddar cheese and chopped dill pickles.
Served with a tangy bistro sauce.

Michigan Cherry Salad $12
Grilled chicken breast served over mixed greens, topped
with dried cherries, sliced almonds, diced granny smith apples
and crumbled blue cheese. Served with our raspberry vinaigrette.

Four Seasons Flatbread Pizza $11
Our 14-inch flatbread topped with ham, artichoke hearts,
mushrooms, black olives, mozzarella cheese and a zesty pizza sauce.

Coconut Shrimp Dinner $14
Six pieces of coconut breaded shrimp with a side of sweet chili
dipping sauce. Comes with cole slaw and choice of potato.
Served with your choice of soup or salad.

Roasted Turkey Dinner $13
Roasted all white meat turkey breast topped with house made turkey
gravy with a side of red skin mashed potatoes and cranberry sauce.
Served with your choice of soup or salad.

Dessert of the Month $4
Harvest Pumpkin Cheesecake