June 2018 Features
House made Veggie Dip $8
Grilled pita, cucumbers, celery, carrots and peppers served with a chilled
Triple B Burger $11
Bacon, Brie Cheese and a unique jalapeno blueberry jam served
on our ½ lb. burger. Served with chips and a dill spear.
Traverse City, Michigan Cherry Salad $12
Mixed greens topped with dried cherries, sliced Granny Smith apples, sliced almonds,
crumbled bleu cheese and grilled chicken. Served with raspberry vinaigrette dressing.
Coconut Breaded Shrimp Dinner $14
8 pieces of coconut breaded shrimp served with your choice of potato and soup or salad.
Irish Tacos $12
Guinness braised pork topped with cabbage, green crema and queso fresco served on corn tortillas with Spanish rice.