December Features

Spinach Pie Eggrolls $9
Deep fried wonton shells loaded with chopped spinach, ricotta, feta, fresh garlic and white rice served with tzatziki sauce.

Cajun Chicken Sourdough Melt $10
Blackened chicken breast served on grilled sourdough with provolone, bacon and grilled onion. Served with chips and a pickle.

BBQ Chicken Flatbread $14
Our 14-inch flatbread crust with Sweet Baby Rays BBQ sauce, diced chicken breast applewood smoked bacon, red onion, mozzarella and cheddar cheeses.

Mushroom, Sausage and Chicken Rice Bowl $14
Wild rice sauteed in a white wine mushroom broth with fresh mushrooms, sausage and diced chicken with grilled pita. Served with your choice of soup or salad.

French Onion Mac n’ Cheese $14
Macaroni noodles in a creamy Gruyere cheese sauce infused with our
house made French onion soup and baked to a golden crisp. Served with garlic toast and your choice of soup or salad.

December Cocktail Feature

Cranberry Limoncello Mimosa $6
A twist on our classic mimosa – Champagne with a hint of Il Tramonto Limoncello topped with cranberry juice.

Try the December Cocktail Feature for only $5 during weekend brunch hours!