January Monthly Features
Cajun Steak Bites $9
Tender beef tips cooked to order, sauteed in a Cajun sauce with
mushrooms and onions. Served with grilled garlic pita bread.
Michigan Cherry Salad $13
Diced apples, sliced almonds, dried cherries and blue cheese
crumbles served on a bed of fresh mixed greens. Topped with a
grilled chicken chicken breast and served with your choice of dressing.
Pastrami Melt $10
Thin sliced pastrami piled high on our grilled sourdough bread.
Topped with grilled red onions, Swiss cheese and spicy mustard.
Served with chips and a pickle.
BLT Flatbread Pizza $12
Our 14 inch flatbread topped with apple wood smoked bacon and mozzarella cheese. Finished with shredded iceberg lettuce, diced tomatoes and mayo.
Chicken Parmesan Dinner $14
Twin breaded chicken breasts topped with mozzarella cheese and marinara sauce. Served with a side of pasta marinara and garlic toast.
Comes with your choice of soup or salad.