November Features

Spinach and Artichoke Dip $9
House made dip with spinach, artichoke hearts, garlic, cream cheese and
sour cream that is topped with mozzarella cheese and baked.
Served with flatbread crackers and pita bread.

Baby Spinach Salad $12
Tomato, red onion, hard boiled egg, bacon, cheddar and sunflower seeds
served over a bed of fresh baby spinach. Served with pita bread and
choice of dressing. Add grilled or blackened chicken for $3.

Hot Roast Beef Sandwich $12
Tender roast beef and Swiss on grilled Texas toast topped with house
made gravy. Served with a side of mashed redskin potatoes.

Italian Flatbread Pizza $13
Our 14-inch flatbread crust topped with our robust pizza sauce, Italian
sausage, red onion, green pepper and roasted red peppers. Finished off with fresh basil, Parmesan and mozzarella cheeses

German Style Meatloaf $14
Our house made German style meatloaf cooked with a hard boiled
egg inside. Served with mashed redskin potatoes and house made gravy.
Comes with choice of soup or salad.

Drink Feature

“Nitro” Pumpkin Cream $6
Great Lakes Roasting Company’s “Nitro” cold brew coffee, Mozart chocolate pumpkin spice liquor and our house Irish cream served over ice.

Now serving Great Lakes Roasting Company “Nitro” cold brew coffee!
13 oz. neat or 16 oz. over ice $5