We Are OPEN! Our dining room and patio will be running with a limited menu until further notice. We appreciate your understanding as we slowly begin the reopening process at O’Halloran’s Public House & Hall. We look forward to serving you again!

FETA DIP (V) $9
Creamy feta cheese blended with lemon juice, minced garlic and olive oil, served with crackers and baguette, served cold

POUTINE $7
French fries topped with our house gravy and cheese curds then baked

ROASTED BRUSSELS SPROUTS (V, GF) $9
Served with balsamic and Parmesan (can add bacon + $1)

BAKED PRETZEL BITES (V) $9
Freshly baked and served with melted cheddar beer cheese sauce (V)

SWEET POTATO FRIES $7
Served with chili lime aioli

SALAD

* Add Chicken to any salad $4 and Salmon $7

CAESAR Salad (V) $9
Crisp romaine tossed in creamy Caesar dressing topped with shaved Parmesan and croutons

HOUSE SALAD (V, GF) Side $4, Full $8
Mixed greens, tomato, cucumber sunflower seeds and shredded cheddar cheese

MAURICE SALAD $13
Finely sliced ham, turkey and Swiss cheese served over mixed greens with our version of the famous Maurice dressing, garnished with pickles and olives

CAPRESE SALAD (V, GF) $10
Sliced fresh mozzarella, tomato and basil, seasoned with salt, pepper, olive oil and balsamic glaze

THE RUEBEN
Tender corned beef, Swiss cheese, sauerkraut and creamy thousand island dressing

B.L.T
Fried green tomatoes, lettuce and crisp bacon served with green goddess sauce

TUNA SALAD
Albacore tuna, celery and onion in a creamy mayo with lettuce and tomato

CHICKEN CORDON BLEU
Hand breaded chicken breast topped with thinly sliced ham and Swiss cheese

GRILLED VEGGIE (V)
Zucchini, summer squash, tomato, red onion and mushroom, topped with melted provolone and roasted red pepper sauce

THE GRILLED CHEESE (V)
Swiss, cheddar and feta with fresh tomato and crisp red onion

CHICKEN VEGGIE PITA $9
Grilled pita served open faced with ranch dressing, chicken, broccoli, cauliflower and melted mozzarella cheese

REUBEN SANDWICH $10
Tender corned beef, Swiss cheese and sauerkraut served on our freshly baked rye bread

PULLED PORK SANDWICH $9
BBQ pulled pork topped with coleslaw and served on a toasted brioche bun

CALIFORNIA CHICKEN SANDWICH $9
Grilled blackened chicken breast topped with bacon, pepper jack cheese, guacamole & spicy mayo served on sourdough bread

*all burgers served with kettle chips and a dill pickle, add fries for $3 GF bread add $1

BUILD YOUR OWN THIN CRUST PIZZA 
Our robust pizza sauce and mozzarella cheese with your choice of any additional toppings $9 add a vegetable $1 or protein $1.50

PASTA PRIMAVERA $13
Fettuccine pasta tossed with olive oil, garlic and seasonal vegetables, served with house garlic toast
add chicken $4
add salmon $7

SALMON ZEN BOWL (GF) $17
Blackened salmon filet served over a bed of wild rice and broccoli, served with choice of soup or salad

*all entrees are served with your choice of cup of soup or salad

MASHED REDSKIN POTATOES $4

SWEET POTATO FRIES $4

BAKED POTATO $4

MASHED SWEET POTATOES $4

Choose any one slider with a side of French fries $6
Hand battered chicken tenders with French fries $7
Personal puta cheese pizza $6
Pasta noodles with butter $5

** All kids meals served with a beverage

ASK YOUR SERVER FOR TODAY’S DESSERT SELECTIONS

*V (Vegetarian) VE (Vegan) GF (Gluten Friendly)