FEBRUARY MONTHLY FEATURES

BUFFALO CHICKEN POUTINE $14

Our crispy coated French fries baked with white cheddar cheese curds topped with buffalo chicken tenders, Frank’s Red Hot buffalo sauce, scallions and ranch dressing.

LEMON CAPER COD SANDWICH $15

Beer battered cod loin on a toasted brioche bun topped with house made
lemon caper aioli, lettuce and tomato. Served with chips and a pickle.

BLACKENED CHICKEN ALFREDO $19

Cajun blackened chicken breast served atop cavatappi pasta in a creamy
alfredo sauce with tomatoes and fresh spinach served with a side of
garlic toast and choice of soup or salad.

End Your Evening on a Sweet Note!

CHOCOLATE LAVA CAKE $8
Molten lava cake served with chocolate syrup and whipped cream.

HAPPY HOUR: TUESDAY THROUGH FRIDAY 3 PM – 6 PM

$3 Domestic Bottles, $5 House Wine, $5 Guinness Drafts & $2 OFF All Appetizers

Now Serving Carbliss
Seltzer Cocktails $7
Black Raspberry, Cranberry, Lemon Lime, Margarita and Passion Fruit

Monthly Specials | Gastropub Food, Beverages | O’Halloran’s Public House